Acquacotta Recipe
Recipe By Bawarchi
Acquacotta is a delicious Italian recipe served as a Soups-Stews.
3.7
26 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Acquacotta Recipe
- As required thinly sliced toasted Italian bread
- 1.25 eggs, beaten in a bowl
- 0.38 cup olive oil
- inch a six stick celery, a small carrot, and three small onions, minced together
- As required A small crumbled hot pepper
- 1/2 pound beet greens or spinach, stemmed, washed and coarsely chopped
- 1/4 pound peeled, chopped ripe tomatoes
- pound up to of vegetables such as peas, beans, bell peppers, artichoke hearts, or whatever else is in season that you might fancy
- 0.38 quart Boiling water
- As required Salt
Nutrition
value
value
1030
calories per serving
104 g Fat15 g Protein12 g Carbs10 g FiberOther
Current Totals
- Fat104g
- Protein15g
- Carbs12g
- Fiber10g
MacroNutrients
- Carbs12g
- Protein15g
- Fiber10g
Fats
- Fat104g
Vitamins & Minerals
- Calcium386mg
- Iron15mg
- Vitamin A4901mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium295mg
- Manganese3mg
- Phosphorus218mg
- Selenium133mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi