Açorda Recipe
Recipe By Slurrp
It is a Portuguese bread and soup dish. This dish is a typical portuguese dish.Good for health.Easy to prepare.Protein-rich diet.Easy to digest.Healthy meal.This recipe can be easily prepared from the comfort of your home.
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ingredients serve
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Add to Shopping ListIngredients for Açorda Recipe
- 450 gram sturdy rustic style bread
- 4 No.s garlic cloves
- 1 bunch Cilantro
- 1/4 teaspoon Salt
- 6 cup Water
- 4 No.s Egg
- 4 tablespoon olive oil
- As required Black pepper
Directions: Açorda Recipe
step 1
- STEP 1.Take the garlic, cilantro and salt to make a paste in a blender. Now pour in a bowl.
step 2
- STEP 1.Bring a pot of water to boil, poach egg in it and set aside.
step 3
- STEP 2.Now pour the boiling water over the garlic cilantro paste in a bowl and stir. Add oil and more salt to taste.
step 4
- STEP 3.Now add stale bread and let it soak for 5 minutes. Top the soup with poached eggs and serve immediately.
Nutrition
value
value
849
calories per serving
75 g Fat36 g Protein7 g Carbs16 g FiberOther
Current Totals
- Fat75g
- Protein36g
- Carbs7g
- Fiber16g
MacroNutrients
- Carbs7g
- Protein36g
- Fiber16g
Fats
- Fat75g
Vitamins & Minerals
- Calcium532mg
- Iron18mg
- Vitamin A9556mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9229mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium246mg
- Manganese10mg
- Phosphorus539mg
- Selenium82mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp