Achari Parantha Recipe
Recipe By Slurrp
Paranthas with a flavour of achar is one of the best and such a mouth watering breakfast recipe which can be served with some hot tea.
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ingredients serve
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Add to Shopping ListIngredients for Achari Parantha Recipe
- 5-6 piece mango pickle
- 2 cup Flour
- pinch A salt
- 3/4 cup Water
Directions: Achari Parantha Recipe
step 1
- STEP 1. cut the mango pickle into small pieces.
step 2
- STEP 1. take some flour in a bowl and add a pinch of salt, pickle and gradually add water to make a dough.
step 3
- STEP 1. once your dough is ready divide it into small balls and roll them flat.
step 4
- STEP 1. heat a pan and cook your paranthas on it with a little bit of ghee.
Nutrition
value
value
1186
calories per serving
5 g Fat33 g Protein220 g Carbs40 g FiberOther
Current Totals
- Fat5g
- Protein33g
- Carbs220g
- Fiber40g
MacroNutrients
- Carbs220g
- Protein33g
- Fiber40g
Fats
- Fat5g
Vitamins & Minerals
- Calcium142mg
- Iron14mg
- Vitamin A50mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper142mcg
- Magnesium460mg
- Manganese10mg
- Phosphorus1053mg
- Selenium162mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp