Do you love achappam but are doubtful about trying them at home? Then here's an easy recipe for you. Also known as rose cookies or rose kokki, achappam is a classic Tamil Nadu snack. It might not look easy, but this conventional recipe is effortless to make at home. This South Indian recipe uses coconut milk, rice flour, vanilla essence, sugar and eggs. It is very light yet deliciously crunchy. It's made using ’achu’, an achappam maker or iron mould. These ingredients are combined to create a semi-thick fried batter. The achu is heated in oil to a very high temperature, batter-dipped, re-immersed into the oil to make a crispy covering around the metal. So, why buy achappam from stores when you can effortlessly make them at home? Enjoy these yummy rose kokki or achappam or rose cookies with your friends and family. Serve this crunchy and sweet snack recipe to your loved ones with tea or on Christmas and enjoy.