Aceituna Recipe
Recipe By Slurrp
This simple fruit is central to Spanish cuisine, whether in the form of the beloved all-purpose ingredient, olive oil, or in its original state.
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ingredients serve
serve1
Add to Shopping ListIngredients for Aceituna Recipe
- 1/2 cup green olives in brine rinse
- 1/4 teaspoon dry oregano
- 1/2 cup black olives in brine rinse
- 1 No.s boiled peeled and seeded red bell pepper, sliced thinly
- 2 No.s lemons thinly sliced halved
- 1/4 teaspoon dry thyme leaves
- 1/4 teaspoon dry basil
- 1/4 teaspoon dry fennel seeds ground
- 1/2 teaspoon coriander seeds cracked lightly
- 1/2 teaspoon whole peppercorns cracked lightly
- 2 No.s bay leaves
- 1 No.s red chili
- As required Extra virgin olive oil
Directions: Aceituna Recipe
step 1
- STEP 1.Place all ingredients in an exceedingly bowl except the vegetable oil and blend well. Transfer to a 1-cup conserving jar and pour over enough oil to hide.
step 2
- STEP 2.Seal and put aside at temperature in an exceedingly cabinet or protected against natural lightweight, for five to seven days before exploitation.
step 3
- STEP 3.If you store the marinade within the icebox, the oil can become cloudy.
step 4
- STEP 4.However it clears once more because it returns to temperature.
Nutrition
value
value
69
calories per serving
2 g Fat4 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium124mg
- Iron5mg
- Vitamin A724mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C185mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp