Aate Ke Fare Recipe

step 1

• STEP 1.Soak chana dal in water for overnight.

step 2

• STEP 2.Grind soaked chana dal,green chilli,ginger & salt as per taste to make a paste.

step 3

• STEP 1.Add 2 tbsp water.

step 4

• STEP 3.Make a dough of wheat flour.

step 5

• STEP 4.Flatten the dough in poori size and stuff it with mixture.

step 6

• STEP 5.Now fold it in gujia style.

step 8

• STEP 1.Add water in a steamer & boil it.

step 9

• STEP 1.Then put the fare in the steamer and cook it for 10-15 mins.

step 10

• STEP 6.3.now cut the fare in pieces

step 11

• STEP 1.Add 1 tbsp ghee in a pan & heat it.

step 12

• STEP 1.Add mustard & cumin seeds.

step 13

• STEP 1.Add asafoetida powder.

step 14

• STEP 1.Now fry the fale for a minute.

step 15

• STEP 1.Now add turmeric powder,red chilli powder & coriander powder.