Aata Jeera puri Recipe

Name: Aata Jeera Puri Recipe
Total time: 36 min
Yield: 4
Cuisine: Indian

Recipe By Aksha Shah

Namkeen I like to make this puri on this Diwali because it's very easy and we can make so many chat from this Puri when your guest will come on this Diwali.

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Ingredients for Aata Jeera puri Recipe

1.25 Cups Wheat flour
3/4 Tsp jeera
As Required Oil
1/2 Tsp Salt
1/4 Tsp ajwain
1/4 Tsp Black pepper

Directions: Aata Jeera Puri Recipe

STEP 1.Mix wheat flour, salt, cumin seeds crushed black pepper and hot oil..
STEP 2.Add water to make a semi hard dough
STEP 3.Keep a side to set it, at least for 20 minutes..
STEP 4.Take a ball size dough, roll a big chapati, make some cut on it, to avoid blow up and make it crispy while deep frying.. With the help of cookies cutter or any round shape cutter, make all puris equally..
STEP 5.Then deep fry in hot oil till it will become a crisp and golden brown and cool down then store in container.

Nutrition
value

672

calories per serving

2 g Fat20 g Protein140 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
20g
Carbs
140g
Fiber
7g

MacroNutrients

Carbs
140g
Protein
20g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
71mg
Iron
4mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
1mg
Phosphorus
220mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Aksha Shah