Aamti Recipe

step 1

• STEP 1.Heat up oil in a pan. When oil is hot enough, add mustard.

step 2

• STEP 2.When mustard pops up, add cumin seeds and let them also sizzle up.

step 3

• STEP 3.Add asafoetida, curry leaves and tomato.

step 4

• STEP 4.Fry the tomato for about 2 minutes. No need to cook them.

step 5

• STEP 5.Add goda masala, red chilli powder and grated fresh coconut.

step 6

• STEP 6.Fry for about a minute.

step 7

• STEP 7.Add cooked dal and water. Mix well.

step 8

• STEP 8.Add kokum petals. You can add tamarind if you want.

step 9

• STEP 9.Add jaggery and salt to taste.

step 10

• STEP 10.Boil on medium heat for about 5-7 minutes.

step 11

• STEP 11.Add finely chopped coriander. Amti is already.

step 12

• STEP 12.Amti goes well with rice and lots of ghee.