Aaloo Pitika Recipe

• STEP 1.Take a pan and heat some oil, roast some sesame seeds for 2 minutes. Grind it well.

• STEP 2.Take a bowl of panetenga . Take another pan with some heated oil,  fry 2 dry red chillies and onions in mustard oil until dark brown.

• STEP 3.Take all the ingredients like potatoes, coriander, onions, etc.

• STEP 4.Take 2 boiled potatoes, mash using your hands. Add green chilies, onions, coriander, and oil. Add salt to taste. Mix using your hands.

• STEP 5.Pitika is ready.

• STEP 6.Take 2 boiled potatoes, mash them using your hands and add a spoon of panitenga, salt to taste, chilies, onions and mix well with oil.

• STEP 7.Mash properly.

• STEP 8.Second pitika is ready.

• STEP 9.Take 2 boiled potatoes again, mash them and add sesame powder, salt, onions, and mustard oil. Mix properly and make a ball.

step 10

• STEP 10.Third pitika is ready.

step 11

• STEP 11.Set aside on a plate.

step 12

• STEP 12.7. Take 2 boiled potatoes again, mash and add ghee and salt in it. Make a ball and ghee aloo pitika is ready.

• STEP 13.In a bowl mash fried onions and dry chillies. Take 2 boiled potatoes and add salt. Mash properly and make a stiff pitika. Set aside on a plate.

• STEP 14.Enjoy these yummy pitikas with rice.