Aalan/pithle Recipe

Cooking Directions

• STEP 1.In a bowl, mix besan with water to make a smooth batter.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and saut茅 for a minute.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Pour the besan batter into the pan and stir continuously to avoid lumps.
• STEP 7.Cook on medium heat until the mixture thickens and the raw smell of besan disappears.
• STEP 8.Garnish with coriander leaves and serve hot with bhakri or rice.

Cooking Tips

• Make sure to stir the besan batter continuously while cooking to avoid lumps.
• Adjust the consistency of the dish by adding more water if needed.
• You can add vegetables like tomatoes, capsicum, or spinach to enhance the flavor and nutrition of the dish.

Storage and Serving

• Aalan/Pithle can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving and add a little water to adjust the consistency if needed.
• Serve Aalan/Pithle with bhakri, rice, or roti for a wholesome meal.