Bite Of Britain:Rhubarb Crumble Recipe
Recipe By Honest Cooking
4.2
13 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bite Of Britain:Rhubarb Crumble Recipe
- 75 gram Spelt flour
- 37.50 gram Sugar, plus 30gmore
- 1/2 teaspoon Ground cinnamon
- pinch Salt
- 50 gram Cold butter, cut into pieces
- 50 gram Ground almonds, divided
- 250 gram Rhubarb, sliced in inch-long segments
Nutrition
value
value
566
calories per serving
38 g Fat13 g Protein40 g Carbs15 g FiberOther
Current Totals
- Fat38g
- Protein13g
- Carbs40g
- Fiber15g
MacroNutrients
- Carbs40g
- Protein13g
- Fiber15g
Fats
- Fat38g
Vitamins & Minerals
- Calcium390mg
- Iron4mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium215mg
- Manganese2mg
- Phosphorus321mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking