Name: Watermelon Saunf Sharbat Recipe
Total time: 20 min
Yield: 4
Cuisine: NA

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A cooling fennel infused watermelon sharbat. 

How to make Watermelon Saunf Sharbat Recipe

Harighotra

Crawler

<p>A cooling fennel infused watermelon sharbat. </p>

Fennel seeds

Water

Watermelon,  chopped with seeds removed

Lemon juice

Pinch salt

In a small frying pan toast the fennel seeds over medium heat, until they are fragrant-about a minute.

step 1

In a pan add the water and sugar and bring to the boil to dissolve the sugar.

step 2

Add the fennel seeds and leave to simmer until the water has reduced by half.

step 3

Remove from the heat and set to one side for a few minutes.

step 4

In a blender puree the watermelon with the fennel syrup, lemon juice, and salt.

step 5

Transfer to a jug and stir, leave to chill.

step 6

step 7

Hari Ghotra