Stuffing Muffins Recipe
Recipe By PureWow
Fellow home cooks, today we need to address the great stuffing conundrum. Do you cook it in the turkey or on the stove top? Our answer: neither. We prefer to bake ours in the oven. But the best part about this recipe is that we make it in individual portions--stuffing muffins, if you will.
4.9
22 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffing Muffins Recipe
- 0.03 inch 1/2 loaf crusty bread, cut into cubes
- 1/2 tablespoon Melted butter, divided
- 0.08 Large sweet onion, diced
- 0.33 Celery Stalks, Diced
- 0.17 Garlic Cloves, Minced
- 1/25 cup Chopped Fresh Parsley
- 0.17 tablespoon Chopped Fresh Thyme
- 0.17 tablespoon Chopped Fresh Rosemary
- 0.17 tablespoon Chopped Fresh Sage
- As required Salt and freshly ground black pepper
Nutrition
value
value
38
calories per serving
1 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium153mg
- Iron5mg
- Vitamin A442mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow