Punjabi Gajar Ka Achaar Recipe
Recipe By Hari Ghotra
Hot and spicy carrot pickle.
4.6
30 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi Gajar Ka Achaar Recipe
- 1/2 Medium carrots
- 1/2 Green chilies
- 0.55 teaspoon Salt
- 0.55 teaspoon Coarsely ground mustard seeds
- 1/10 teaspoon Chili powder
- 0.03 teaspoon Asafoetida
- 1/20 Juice lemon
- 1/10 tablespoon Mustard oil or vegetable oil
Nutrition
value
value
31
calories per serving
2 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A1119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hari Ghotra