STEP 1.Cut the tomatoes into 8 pieces and grate 2 tomatoes,cut the green chilly in big pieces and chopped ginger in small pieces.
STEP 2.Take a wok put the ghee , add cumin ,hing and mustard seed then put the chopped green chilly and saute it ,then add chopped tomatoes and cover it for five minutes till it gets soft.
STEP 3.Open the lid and then add grated tomatoes and ginger mix it well. Put all the spices into it and saute it for 5-6 minutes .Then add sev and mix it well ,add some water and cover it till it gets boiled. Garnish it with coriender leaves.
Nutrition value
33
calories per serving
< 1 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
30mg
Iron
1mg
Vitamin A
1041mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment