STEP 1.Melt 2 tbsp butter add milk and mix it well, add wheat flour, sugar,salt, cardamom powder and mix it for 5 mins
Heat pan spread butter, aad 2 tbsp of pan cake batter and cook it on low flame for 2 min, turn it and cook it on low flame,, aad honey and banana slice for garnish..
Nutrition value
976
calories per serving
21 g Fat31 g Protein164 g Carbs5 g FiberOther
Current Totals
Fat
21g
Protein
31g
Carbs
164g
Fiber
5g
MacroNutrients
Carbs
164g
Protein
31g
Fiber
5g
Fats
Fat
21g
Vitamins & Minerals
Calcium
1661mg
Iron
88mg
Vitamin A
15mcg
Vitamin B1
3mg
Vitamin B2
3mg
Vitamin B3
47mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
235mg
Manganese
< 1mg
Phosphorus
1157mg
Selenium
51mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment