Banana pan cakes Recipe

Recipe By Prity Singh

#swag #Slurrp #MyFavouriteReciepe #TagNo.20 pan cakes are very easy to make...

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16minstotal
16m.total
Banana pan cakes
plan
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ingredients serve

Ingredients for Banana pan cakes Recipe

  • 1 Pieces Banana
  • 1/2 cup Wheat flour
  • 1 Tbsp Sugar
  • A Pinch Cardamom powder
  • 1/2 cup Milk
  • 2 tbsp Butter
  • 1/2 cup Honey
  • A Pinch Salt

Directions: Banana Pan Cakes Recipe

  • STEP 1.Melt 2 tbsp butter add milk and mix it well, add wheat flour, sugar,salt, cardamom powder and mix it for 5 mins Heat pan spread butter, aad 2 tbsp of pan cake batter and cook it on low flame for 2 min, turn it and cook it on low flame,, aad honey and banana slice for garnish..
Nutrition
value
976
calories per serving
21 g Fat31 g Protein164 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    31g
  • Carbs
    164g
  • Fiber
    5g

MacroNutrients

  • Carbs
    164g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    1661mg
  • Iron
    88mg
  • Vitamin A
    15mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    47mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    235mg
  • Manganese
    < 1mg
  • Phosphorus
    1157mg
  • Selenium
    51mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Prity Singh