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♦️  Rested Coconut  Misti Doi Gelato With Kasari Sandesh Mousse Recipe

Recipe By Shrabanti Banik
Misti Doi is one of favorite sweet of Bengalis . Gelato is one type of Icecream in Europe.  So make is our sweet in western way . Now Sandesh make as a Mousse. jaggery coconut laddu ( narkal naru)is winter favorite.  So make is as a crumble of it .
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1hr 15m.total
♦️  Rested Coconut  Misti Doi Gelato With Kasari Sandesh Mousse
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Ingredients for ♦️  Rested Coconut  Misti Doi Gelato With Kasari Sandesh Mousse Recipe

  • 1/2 cup Milk
  • 1/4 cup Nolan gur
  • 1/2 inch pinch of elichi
  • 1/2 tbsp Cornflour
  • 1/4 g can milkmaid
  • 2 tbsp 4-5 tbsp
  • 1/4 cup 1/2 cup fresh  g
  • 2 tbsp Jaggery
  • 1/4 cup Fresh Paneer
  • 0.13 tbsp Saffron
  • 2 tbsp Milk
  • 1 tbsp Sugar

Directions: ♦️  Rested Coconut  Misti Doi Gelato With Kasari Sandesh Mousse Recipe

  • STEP 1.♦️ Roasted Coconut  Misti Doi Gelato
  • STEP 2.First boil the milk . Make boiled it half . Now add Nolan gur .  When it more thicken add cornflour  and milkmaid. Make more thicker then add roasted coconut. Turn off the gas . Put it in silicon mold.
  • STEP 3.Set for 3-4 hours in fridge.
  • STEP 4.♦️Crumble  Jaggery Coconut
  • STEP 5.First dry roast the fresh coconuts . When its turned grown turn off the gas . Now add jaggery mix well .
  • STEP 6.Your jaggery coconut crumble is ready .
  • STEP 7.♦️Kasari Sandesh Mousse:::::
  • STEP 8.First cut the boiling  milk with lemon juice .
  • STEP 9.Now rest the fresh paneer for 1 hour .
  • STEP 10.Now in a bowl add kasar and milk . Now in another bowl add fresh paneer and sugar make a fine cream .  Now add kasar milk . Now make a smooth paste .
  • STEP 11.Your Kasari Sandesh Mousse is ready .
  • STEP 12.Your Gelato   is ready.
Nutrition
value
590
calories per serving
19 g Fat15 g Protein88 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    15g
  • Carbs
    88g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    88g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    371mg
  • Iron
    1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    1mg
  • Phosphorus
    339mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shrabanti Banik