Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

♦️  Rested Coconut  Misti Doi Gelato With Kasari Sandesh Mousse Recipe

Recipe By Shrabanti Banik

Misti Doi is one of favorite sweet of Bengalis . Gelato is one type of Icecream in Europe.  So make is our sweet in western way . Now Sandesh make as a Mousse. jaggery coconut laddu ( narkal naru)is winter favorite.  So make is as a crumble of it .

0
0 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
♦️  Rested Coconut  Misti Doi Gelato With Kasari Sandesh Mousse
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for ♦️  Rested Coconut  Misti Doi Gelato With Kasari Sandesh Mousse Recipe

  • 1/2 cup Milk
  • 1/4 cup Nolan gur
  • 1/2 inch pinch of elichi
  • 1/2 tbsp Cornflour
  • 1/4 g can milkmaid
  • 2 tbsp 4-5 tbsp
  • 1/4 cup 1/2 cup fresh  g
  • 2 tbsp Jaggery
  • 1/4 cup Fresh Paneer
  • 0.13 tbsp Saffron
  • 2 tbsp Milk
  • 1 tbsp Sugar

Directions: ♦️  Rested Coconut  Misti Doi Gelato With Kasari Sandesh Mousse Recipe

  • STEP 1.♦️ Roasted Coconut  Misti Doi Gelato
  • STEP 2.First boil the milk . Make boiled it half . Now add Nolan gur .  When it more thicken add cornflour  and milkmaid. Make more thicker then add roasted coconut. Turn off the gas . Put it in silicon mold.
  • STEP 3.Set for 3-4 hours in fridge.
  • STEP 4.♦️Crumble  Jaggery Coconut
  • STEP 5.First dry roast the fresh coconuts . When its turned grown turn off the gas . Now add jaggery mix well .
  • STEP 6.Your jaggery coconut crumble is ready .
  • STEP 7.♦️Kasari Sandesh Mousse:::::
  • STEP 8.First cut the boiling  milk with lemon juice .
  • STEP 9.Now rest the fresh paneer for 1 hour .
  • STEP 10.Now in a bowl add kasar and milk . Now in another bowl add fresh paneer and sugar make a fine cream .  Now add kasar milk . Now make a smooth paste .
  • STEP 11.Your Kasari Sandesh Mousse is ready .
  • STEP 12.Your Gelato   is ready.
Nutrition
value
590
calories per serving
19 g Fat15 g Protein88 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    15g
  • Carbs
    88g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    88g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    371mg
  • Iron
    1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    1mg
  • Phosphorus
    339mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Shrabanti Banik