Ribbon Fries Recipe
Recipe By Alena
# potato Crispy and spicy ribbon fries
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Vegdiet
30minstotal
30m.total
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ingredients serve
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Add to Shopping ListIngredients for Ribbon Fries Recipe
- 62.50 g Potatoes
- 1/2 Pieces Garlic
- 1/4 tbsp Rice flour
- 0.13 tbsp Plain flour
- 1/2 tsp Cornflour
- 1/4 tsp Red chilli powder
- 0.13 tsp Pepper
- 0.13 tsp Oregano
- as required Salt
- As Required Oil - for deep frying
Directions: Ribbon Fries Recipe
- STEP 1.Wash and peel the potatoes and the cut them into 1/2 or 1 inch thick slices ( width of ribbons will depend on this)
- STEP 2. Slice them sideways using a mandolin silcer ( as shown in the video) , to get the ribbons.
- STEP 3. Rinse them in some cold water to get rid of the starch and then drain the potatoes.
- STEP 4.Add the dry ingredients(except for salt) along with the grated garlic to the potatoes and give a good mix and set this aside for few mins
- STEP 5.Heat some oil, and sprinkle the potato ribbons to the hot oil. Keep the flame on medium.
- STEP 6.Fry until golden brown ( Keep an eye on them, and make sure it doesn't burn because these brown really quick), for about 5 mins.
- STEP 7.Once done, drain the excess oil and toss them with some salt and chilli powder and enjoy
Nutrition
value
value
31
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Alena