STEP 1.For filling-Cut the potato into small pieces,then take a wok and add 2tbsp oil and put potato and pea ,add salt 1tbsp,Red chilli powder,chopped ginger and green chilly. Then cover it for 10 minutes so that it get cooked.
STEP 2.Then take a wheat flour and add 1teaspoon of salt and 1tbsp oil and make soft dough.Make a small ball and make a small chapati then fill the patato and pea masala in a shape like samosa.
STEP 3.Take a wok and add 3 tbsp oil and put Onion Garlic, Ginger ,Tomato paste into it .Then saute it till it leaves oil then add water and boil it .Add samosa in it and cook it on a low flame and cover it for 15 minutes. When the masala gets thicken, Serve it hot and garnish it with coriander leaves.
Nutrition value
266
calories per serving
9 g Fat6 g Protein39 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
6g
Carbs
39g
Fiber
4g
MacroNutrients
Carbs
39g
Protein
6g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
23mg
Iron
2mg
Vitamin A
385mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment