#Egg roll Recipe

Name: #egg Roll Recipe
Total time: 35 min
Yield: 2
Cuisine: Indian

Recipe By Mamtaj Begum

#Kolkata Egg roll is a delicious & popular street food. Egg roll is like by young and old alike.It has been selected for mid day meal. Food value is very high. More over one can carry at home, children are interested in eating egg roll.

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Ingredients for #Egg roll Recipe

As required one cup wheat flour ( Aashirvaad Atta).
As required Four eggs .
As required accurate amount of Salt ( Aashirvaad Salt).
As required one table spoon black pepper powder .
As required one table spoon chopped coriander leaves .
As required one cup chopped onion.
As required half table spoon chat mashalla.
As required one table spoon chopped green chilli.
As required accurate amount of ghee.
As required three table spoons Tomato sauce.
As required one and half spoons chilli sauce.
As required one tea spoon suger.
As required accurate amount of Luke warm water .

Directions: #egg Roll Recipe

STEP 1.At first one cup wheat flour (Aashirvaad Atta) pour down in a bowl.
STEP 2.then added accurate amount of Salt( Aashirvaad Salt) , sugar and two table spoons ghee .
STEP 3.Mixed the whole things properly,
STEP 4.Then added accurate amount of Luke warm water to make a dough.
STEP 5.Coverd the dough with a lid for twenty minutes.
STEP 6.In another pot poured chopped onion mixed coriander leaves,chat mashalla, green chilli and accurate amount of Salt (Aashirvaad Salt) , black pepper powder --- to make onion mixture .
STEP 7.Four eggs crashed into a another bowl,
STEP 8.then added accurate amount of Salt (Aashirvaad Salt), black pepper powder.
STEP 9.Whisk together the whole amount.
STEP 10.The dough divided into three parts,
STEP 11.From the three parts make three paraths,
STEP 12.One Paratha was fried both of sides with ghee,
STEP 13.then it kept on a side,
STEP 14.on the frying pan poured two table spoons ghee ,
STEP 15.then poured some portion of the whisked egg in the pan,
STEP 16.make a omelette,
STEP 17.then placed the paratha on the omlette,
STEP 18.properly fry it,
STEP 19.Lifted it from the frying pan and placed in a dish.
STEP 20.In this way frying all the parathas'
STEP 21.The onion mixture and tomato sauce, chilli sauce are spread on the portion of the all parathas' which are covered with omlette,
STEP 22.Then the half portion of these rolls are covered with butter paper,
STEP 23.Now the rolls are ready to serve.
STEP 24.It is delicious and tasty street food, When you are walking on the street and suddenly you feel like eating something you can buy rolls from a street stall, your hunger pangs will go off.

Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Mamtaj Begum