Turmeric aka haldi is a popular spice that is widely used in Indian cuisine. The yellow-coloured spice is added to everything, from drinks to savoury dishes and desserts. The health benefits of turmeric are widely known, right from being an anti-oxidant to boosting immunity. Often times, when someone is suffering from cold and cough infections, haldi ka doodh is a home remedy that is practised in India. The anti-inflammatory properties make it a great spice to regulate heart health. Haldi adds a pop of colour to most savouries like haldi doodh, paneer bhurji, pulao and other rice-based dishes. Here are some haldi-based beverages that you can make at home and spruce up your day.