Meaty recipes are a delight during winters. From chops to cutlets and ribs, there are a plethora of options to savour in the chilly months of the year. Ribs, in particular, might not be very meaty compared to other parts but can definitely be cooked in a variety of ways. You can braise them with marinations or dip them with sauces and barbeque or grill them. These not only make for great snacks and appetisers but serve as amazing side dishes for main meals too. If you're getting tempted, we won't keep you waiting and we'll directly rib it in!