A dish whose history dates back to 1500 in the Aztec Empire in Central America is made from Avavado, which are native of Mexico and Central America, is highly appreciated worldwide for its health and wellness properties. It was seen that Aztecs loved their avocado-mixture. Made with ripe avocados, fresh tomatoes, aromatic garlic onions, cilantro and lime juice, this nutritious, delicious makes for one of the quickest spreads at home. This green spread made with sees the goodness of al vitamins and nutrients and more. Interestingly many of the ingredients used in making guacamole like tomato, and onions are native to the America.