Indian dessert recipes are made for several celebrations and festivals. But most of the popular sweets are made with massive amounts of jaggery or sugar, lifting eyebrows for nutrition watchers. However, we’ve got a host of fruit and nut barfi recipes perfect for healthy sweets (no extra sugar added!). So play around and experiment with apricot, fig, watermelon and pumpkin seeds. You can relish them guilt-free for as long as you want, as they can be stored in a seal-tight box easily for a month!