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From Chicken Chaat To Pasta Chaat: 6 Offbeat Chaat Recipes That'll Make You Drool 2024

  • Sushmita Sengupta
  • November 03, 2021

I have never quite understood what comprises a typical chaat. In some parts of India simple boiled cubes of sweet potato with a drizzle of lemon juice is good enough to be called Shakarkandi ki ‘Chaat’, while something as elaborate as a Raj Kachori, needs to have puffed poori, a dash of sweetened yoghurt, a mix of chutneys, masalas, julienned beetroot and more to merit a spot in the illustrious league. With time I realised that you cannot really enjoy Indian street food with ‘set definitions’ and ‘categories’ in mind. To appreciate its wide gamut, you need to surrender and be slightly more open-minded. If you identify as a true chaat lover, no one really understands the importance of variety as much as you, therefore, we bring you some of our beloved, but off-beat chaat recipes. Enjoy. 

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Idli Chaat

3.6
21 Ratings
Idli Chaat :

It is chop chop time. Chop those idlis and stir them with a fiery mix made of veggies, masalas, chutney and more. Easy and quick

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Chicken Chaat Salad

4.2
16 Ratings
Chicken Chaat Salad :

Any upgrade is good upgrade if it involves chicken. Fix this stellar starter with boiled chunks of chicken, lemon, coriander and chomp away.

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Cone papad chaat

4.4
23 Ratings
Cone papad chaat :

Twist the papad in shape of a cone and stuff it with an eclectic chaat made wuth roasted peanuts, chopped onions, tomatoes and more. Wait, are you drooling already?

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Pasta Chaat

4.7
11 Ratings
Pasta Chaat :

Got some leftover boiled pasta? Grab a mixing bowl and mix up the boiled pasta with yogurt, chillies, herbs and chopped veggies.

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Cornflakes Chaat

4.6
12 Ratings
Cornflakes Chaat :

This sweet, tangy and hot chaat is proof that your cornflakes deserves a break from that carton of milk

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Broccoli Chaat

4.0
29 Ratings
Broccoli Chaat :

The only way you can make your fussy eaters take a liking for this 'controversial veggie'. Replete with nutrition, this mild chaat is sure to hit the right spot.

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