7 Yummy Thalipeeth Recipes 2024
- Ritisha Garg
- October 05, 2021
Thalipeeth is a savoury multi-grain Indian flatbread that comes from Maharashtrian Cuisine. It is made using grains and legumes by infusing it with plenty of spices. The flour made for thalipeeth has got a name of its own called ‘Bhajanee', which is prepared using the same ingredients as mentioned above. A dollop of ghee is continuously poured at the end, enhancing the buttery richness and creamy texture, making it extra delightful to dissolve in our tummies directly. So get a taste of these Maharashtrian flatbreads at home through our list of tasty and fuss-free recipes.
Sabudana Thalipeeth
This sabudana thalipeeth is ideal for fasting days as it is nutritious and filling enough to keep your tummy packed with rich flavours and deliciousness. Navratri is just around the corner, so don’t forget to make this sabudana thalipeeth then.
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Eggplant thalipeeth
Different types of flour are used to give this thalipeeth a unique and delicious variation. It’s made by seasoning it with spices and using its secret ingredient, an eggplant, which makes it even more wholesome.
Leftover chole garlic bread thalipeeth
We have those days when we have some leftover food lying in our fridge. So if you have some Chloe and bread, use them to make this Maharashtrian thalipeeth that is sure to become a hit.
Multi flour thalipeeth
Add a mix of five flours such as wheat flour, ragi, maida, suji and jowar flour. This recipe of thalipeeth indeed has all the heart-healthy ingredients in one!
Multi-grain multi vegetable thalipeeth breakfast
Usually, running short on time during mornings? Then, make this multi-grain thalipeeth at home that won’t take more than 20 minutes of yours and will deliver you with a heavenly treat for breakfast.
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