If you list classic French desserts and leave out Tarte Tatin, your list is of no use. Tarte Tatin is an upside-down apple tart that was accidentally created by the Tatin sisters at the Hotel Tatin. One of the most famous discoveries in the history of culinary accidents, Tarte Tatin is basically caramelized fruits (mainly apples) baked with a pastry. Unlike other desserts, the apples are beneath the tart while baking. The basic and simple ingredients- pastry dough, butter, sugar, apples and a dash of cinnamon create magic that fills your palate with delectable flavours. Want to make this classic dessert at home? Here are seven types of Tarte Tatin you can try.
The classic Tarte Tatin was made with apples. The tender caramelized apples with the crispy pastry won the hearts of the French people.
Make your guests go “some more please!” with this fig Tarte Tatin recipe. This easy recipe can be made with just seven ingredients and is an absolute flavour bomb.
Replace the classic apples with pears in Tarte Tatin and see the magic. Serve it with a scoop of vanilla ice cream to treat your sweet tooth.
Make this savoury Tarte Tatin with the basic root vegetables available in your pantry. This Tarte Tatin is a beautiful combination of sweet and savoury.
Filled with bacon, onions, thyme and blue cheese, this Tarte Tatin will make you drool over it in no time. Try this recipe to blow your own mind with decadence.