7 Delicious Teheri Recipes For Lunch 2024
- Ritisha Garg
- October 12, 2021
Tahari or teheri is a well-known rice dish that hails from Awadhi cuisine, most commonly prepared in typical households by the people from the northern states of India. Teheri originated in the 19th century and saw its rise and attention during the second world war. It is prepared in a similar way as that of biryani or pulao but with slight variations. Potatoes are usually a must in teheri, although nowadays, people have adopted their style and ingredients while making this rice dish. One of the best things about making teheri at home is that it uses minimal ingredients readily available in our kitchen. So check out some of the best recipes that are worth giving a shot at home.
Moong Dal Tehri
Moong dal tehri is a staple in many Indian households, made with dal and veggies and flavorful spices.
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Vegetable tehri
Vegetable tehri is a healthy and comfortable one-pot meal that consists of a medley of fresh and green vegetables. It tastes best when served with raita or plain curd.
Lauki Butter Milk Tehri
This laudi buttermilk tehri is made with an exciting swirl with an innovative addition of buttermilk, making it creamier and pleasing in taste.
Tehri Rice
Another quick and flavorful recipe of tehri is made in authentic Awadhi style by making it in yellow rice with the potatoes.
Mangodi Matar Tahari
Put your homemade mangodi to use by adding them to this tahari, which is easy to make and combines with several spices that add to the desirable flavouring.
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