7 Delicious Drumsticks Recipes 2024
- Ritisha Garg
- October 08, 2021
Drumsticks, also known as moringa are a rare type of edible plant species that are extensively used in many Indian dishes for their flavour and crunch and of course their nutritional value. From its flower, stem, seeds and leaves, all parts of Moringa plant are edible and also considered to be beneficial for our health. Drumsticks as a vegetable are most commonly used by South Indians in their culinary dishes. It’s time for you to enhance the flavour and deliciousness of your dishes too by adding this superfood . Let’s get started and look at some of the best recipes we curated for you.
Drumstick Curry
Looking for an extra flavourful and spicy curry to pair your rotis and parathas with? Dunk some fresh drumsticks into your spicy gravy. It's comforting and wholesome.
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Drumstick Flower Chutney
This drumsticks flower chutney is quite popular in South India. Pluck some flowers, wash them thoroughly and make chutney out of it. Enjoy eating it with dosa, idli, bread or anything you want.
Goan Drumstick Curry
Goan drumstick curry made in a creamy coconut-based curry is ideal for those looking for something soothing and appetising.
Drumstick With Potatoes
Drumsticks with potatoes is the ideal combo that makes your curry even more fulfilling. This is a simple, quick and delicious recipe from South Indian cuisine that is served mainly along with rice.
Aloo Methi With Drumstick Leaves
Sometimes aloo methi can taste a bit bitter but when combined with drumsticks, we guarantee some refill requests.
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