Tacos, for the unversed, are tortilla-based wraps which are topped with a nice filling and folded to be served. These are traditionally, a Mexican dish but have been widely adapted by the world all over. The tortillas can be made of either wheat or corn and the fillings can range from beans to carrots, onions and the like. Meat can also be dunked into the tacos, from chicken to mutton and seafood, like prawns and fish. The tacos could be hard-shell or soft-shell and could be crunchy or soft to bite. Chicken can be spruced up in a variety of ways, from minced chicken to chunky chicken pieces. This is paired with vegetables, sauces and tastes amazing in a taco. Here are some delicious chicken tacos recipes to try.