6 ‘Veg’ Seekh Kabab Recipes That Will Light Up Your Day 2024
- Sushmita Sengupta
- December 02, 2021
‘Seekh Kabab, Not Attention’ read one of the posters on my colleague’s desk in my old office and how much did this quirky motto cheer me up every day. For the unversed, seekh kebab is probably one of the most popular kababs savoured in almost every part of the subcontinent today. These are slender kebabs made of minced meat and herbs and placed around iron skewers that are put in hot tandoor. You can, in fact, even make them without meat! Wondering how? Here are a few recipes that will bowl you over.
Corn Seekh Kebab
Grated sweet corn and mashed potatoes are combined together to make the kebab of your dreams.
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Moong Dal Seekh Kebabs
Th ever-so-versatile Moong dal doing what it does best. Impress. Impress us with its malleability and the way it blends with potatoes and onions to give us a kebab so delish.
Soya Seekh Kebab
Soya is often called a 'vegetarian meat' for a reason. Its texture is comparable to that of chicken. Mix it up with spices and herbs, grill and serve hot.
Paneer Chana Seekh Kebab
A high protein kebab anyone? This soft, melt-in mouth kebab is amde with mixture of paneer, soaked chana and spices tha bring the apt sharpness to the recipe.
Mushroom Seekh Kebab With Mint Mayo
Spongy mushrooms minced with spices, grilled to perfection. Vegetarian snacking done right.
Sweet potato kebabs
This no-fuss recipe is ideal for days you are craving something fantastic but your pantry is not as loaded. Sweet potatoes mashed fine, mixed with spices and bread crumbs, this veg kabab is sure to win you over with its simplicity.
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