Do you also find nachos in cafes severely overpriced? I mean what do they do, except mix up a bag of nachos with jalapenos, olives, cheese, tomatoes, onions, cheese and sour cream? It just seems too easy, which is why I have stopped ordering the same in cafes. Nachos, for the unversed, are thin, triangular crisps from Mexico. Names after Ignacio "Nacho" Anaya, who first made them at Victory Club in 940, Nachos are ideal for a game night, dinner party, picnic and every occasion that requires you to nibble on something quick and wholesome. Here are some of our favourite recipes.
Nachos without nachos? It is possible. Cut crisp apple slices, drizzle over some melted peanut butter, pecan nuts, chocolate and coconut shavings and enjoy this quirky dessert in comfort of your home.
Loaded nachos with goodness of beans, cheese and more. They are also vegetarian.
Crunchy shrimps, cheese and lots of spice come together to make this special dish. Do try.
Sweet, spicy and ready in less than10 minutes. Banana peppers and bbq chicken makes this dish so wholesome.
Avocados are everywhere now, and so is guacamole. A mild, mushy dip made with avocado and veggies. Prop some on your nachos, top them up with veggies and herbs of your choice and get munching.