If you want to have a nutritious, filling and decadent dish to pair with your rotis and parathas, then we can’t suggest anything but this Bengali egg tadka. Made with moong dal, eggs and some typical Indian spices, this Bengali egg tadka is all things delicious and aromatic. The cumin seeds and green chillies tadka amps up the flavuor to another level. The kasuri methi added at the end will surely make you drool over it.

Filled with the aroma and flavour of garlic, lehsuni dal tadka is perfect to chase away your cravings for a decadent meal. Pair this tadka with some rice or roti and we are sure the meal will be satisfactory like no other. The ghee, cumin seeds and green chillies tempering along with the zing of lemon juice will leave you craving for more.

A flavourful and aromatic dal tadka recipe, this methi dal tadka is perfect to satisfy your cravings in no time. The flavourful and filling dal tadka will fill your tummy along with satisfying your palate instantly. The methi seeds, jeera and mustard seeds tempering is perfect to make you drool.

The goodness of moong dal and spinach will not make you doubt the nutrition of this dal tadka recipe. The ghee-fried spinach and the garam masala tempering will make you ask for more. 

Whip up a filling, wholesome and delicious dal tadka with this mix dal tadka recipe. As the name suggests, the dal tadka is made with dal and an assortment of vegetables merged into a decadent dish to amp up your meals. The dish is made with subtle spices, dal and some vegetables such as carrots, cauliflower, beans and peas. The dish is all things delicious and healthy and the aroma of ghee and asafoetida jazzes it up to a whole new level altogether.