5 Chicken Keema Recipes That Are Just Too Good To Be True 2024
- Sushmita Sengupta
- March 10, 2022
Keema, is perhaps, one of the most versatile meat items there is. The word ‘keema’ is derived from Turkish word 'Kıyma', which means minced meat. In India, Keema grew in popularity during the medieval era. It travelled with the Turkik and Persian rulers who came to India via the North-west frontier. Keema was used in kebabs of all kinds, and in curries too. Many people think mutton keema is superior to chicken keema, for its natural fat content and flavour, but loyal chicken lovers, like me, would always opt for chicken keema, and it is a good thing that it is much healthier too in comparison to keema of other red meat. Here are 5 chicken keema recipes that are just too good to be true.
Chicken Keema Samosa
Samosa is a deep-fried pastry, that is often filled with a mixture of spicy potatoes. But did you know Samosa is an Indian, adpated version of the Arabic 'Sambusak' or 'Sambusaj', here the pastry, was often filled with keema. In this recipe, a spicy chicken keema is stuffed inside a cripsy samosa. A must try.
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Chicken Keema pattie
Crispy patty brimming with goodness of spicy, cjuicy chicken keema. A perfect tea-time snack.
Chicken Keema Biryani
If you are not so much of a fan of chewing on bones, you would love this eclectic and flavourful biryani made with spicy chicken keema and flavourful basmati rice.
Chicken Keema Paratha
A breakfast fit for kings. These Indian flatbreads stuffed with keema and spices, makes for an epic start to a day. Pair with chutney or pickle of choice.
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