Veggies, lentils or meat tossed in and cooked with spices, herbs, seasonings, colour and condiments make for a typical curry, that largely rules the Indian main course. While we do have a lot of side dishes and condiments. But rustic and robust Indian curries complete a quintessential meal in any region, and the astounding variety of it is sure to make you drool. Be it coconut milk and kokum laced Kerala fish curry, Portuguese influenced Goan curries, royal Kashmiri or the fiesty Punjabi curries, all of it might come under the umbrella term of curries, but each is so distinct from one another in their own way.

Want to bring the magic of different Indian curries on your dinner table? We’ve got you sorted with 10 of the best Indian curries to try: