10 Rhubarb Dishes That Scream Indulgence 2024
- Preeti Deepa
- September 13, 2021
Resembling the taste of citrus, rhubarb is a fleshy stalk of a plant that belongs to the family of Polygonaceae. A little bit sour and tangy in taste, rhubarb is mainly used in desserts. However, many people use it in savoury dishes like salads and meat for added flavour, texture, and freshness. Are you planning to incorporate rhubarb into your menu? Here are 10 ideas for you to do so.
Rhubarb-Ginger Cooler
Give a twist to your summer cooler and try this rhubarb ginger cooler at home. Extremely light and refreshing, this drink will soothe your stomach, keep you energized and fill your palate with delicious flavours.
Bite Of Britain:Rhubarb Crumble
Sort your breakfast with this rhubarb crumble recipe. The rhubarbs will give your dish a unique flavour addition. You can serve it either with oatmeal or vanilla ice cream.
Honey Roasted Rhubarb Power Greens Salad
Want a light, bright and delicious lunch? Try this salad recipe that is all things delicious and flavourful. A delicious amalgam of sweet and savoury notes, this salad will fill you up and let you try some unique flavour combinations.
Crispy Rhubarb Lemon Chicken Bake
The tart rhubarb and lemon tenderize the meat along with adding flavours to the dish. Try this recipe for a hearty and wholesome lunch.
Chia Rhubarb Jam
Switch to a healthy alternative and try making this chia rhubarb jam that will replace the sugary store-bought jams.