Winter Is The Best Time To Enjoy These Desserts

Due to the abundance of pure ghee and the warmth it imparts, moong ki dal ka halwa is everyone's favourite throughout the winter. 

As winter approaches, you have the opportunity to select a variety of vibrant and fresh fruits and vegetables. One such vegetable is the carrot; once the temperatures drop, the stunningly crimson treats make way for some fantastic gajar-ka-halwa. 

As winter approaches, we all eagerly await the arrival of gajak and chikki. Desserts that are tasty include those made with jaggery and other ingredients like peanuts and sesame seeds. 

You are mistaken if you believed that gondh ke ladoo is only a nutritious medical treat for expectant women or new mothers. Anyone wishing for a sweet delight can consume this warming treat. 

Gulab jamun can be consumed year-round, but the winter months are when they taste best. The ideal treat to sate your sweet desire on a gloomy, chilly day is hot gulab jamuns. 

This classic ladoo is created with toasted sesame seeds, crushed peanuts, jaggery, and cardamom to make it irresistibly delectable. As an added bonus, it contains a tonne of ghee to enhance the flavour and scent.