This Winters Indulge In Some Til Recipes

Whether it's the cold weather or the piles of soft and warm blankets on our beds, the winter months make us all lazy and slow. Til (sesame) is one of the most beneficial winter-specific ingredients that makes a comeback towards the end of the year. Make some til recipes to keep you warm and energised this winter. 

Til Gud Ladoo
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Til Gud Ladoo

The til gud ladoo is the perfect way to munch away hunger pangs and laziness this winter, made with both common winter ingredients known for their warming properties and other health benefits. 

Til Poli
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Til Poli

If you enjoy the classic Maharashtrian meal puran poli, you will undoubtedly enjoy til poli as well. Til poli is a substantial and sweet chapati or flatbread cooked with roasted til/sesame seeds, jaggery, whole wheat flour, and maida that is traditionally served in the winter. 

Til Barfi
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Til Barfi

Til ki barfi is a quick and easy meal that is a must-have in the winter. Til ki barfi is made by combining rich and creamy khoya with jaggery and til, then cutting it into a diamond shape and serving it to your guests as a one-of-a-kind winter special barfi. 

Til Chikki
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Til Chikki

Till ki chikki is a crispy delectable winter food that is enjoyed throughout the season but is especially prepared during festivals such as Lohri and Makar Sankranti. 

Coconut Til ladoo
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Coconut Til ladoo

Coconut til ladoo is one of the simplest ways to satisfy your sweet need during winter. These ladoos only have three ingredients: coconut, sesame seeds, and dates. 

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