This Diwali Celebrate the Festival With These Sweets

Nevri, a confection from Konkan, is remarkably reminiscent of Uttar Pradesh's Gujiya and Maharashtra's Karanji. Almonds and chopped coconut are also included in the filling. 

One of the most well-liked gifts given out during Diwali is kaju katli, which is a barfi made with cashew nuts. Surprise your family and friends with homemade delicacies this holiday season. 

This creamy concoction of milk, dry fruits, and sooji (semolina) will help you break from the pattern.

This dish is really simple to make and has been a favourite since the dawn of time. Bread slices are fried, milk-soaked, and topped with almonds. 

An Indian delicacy similar to fudge called mohanthal is created with gram flour. Gujarat and Rajasthan are well-known for producing it, particularly around Diwali. 

As the name implies, it is known that the Mysore Palace is where this Indian dessert's original recipe was created. The combination of desi ghee, gram flour, and sugar.  

A recipe with coconut, sesame seeds, and dates that only calls for three ingredients. In a matter of minutes, your grumbling sweet desire will be satisfied!