Sweeten Your Thanksgiving With These Desserts

Apple pie is an unofficial icon of the United States and one of the country's distinctive comfort food. It has apples as the main filling. It's delicious with whipped cream, ice cream, or a slice of cheddar cheese. Apple pie is usually double-crusted, having pastry on both sides of the filling. The top crust might be either solid or latticed. To keep the bottom crust from being soggy, bake it separately.

The pumpkin represents harvest time. Pumpkin Pie is a must for Thanksgiving in the United States and Canada. It's a pumpkin-flavoured dessert pie with a spiced custard filling. The filling is baked in a single pie crust, and the hue varies from orange to brown. Pumpkin pie spice (ginger, nutmeg, cinnamon, paprika, and allspice) is used to flavour the pie.

Sweet potato casserole is another name for sweet potato pie. It is baked in an open pie crust with no top crust. Mashed sweet potatoes, evaporated milk, sugar, nutmeg, and eggs make up the filling. A few also add vanilla or lemon extracts. The baked custard filling can range from light and smooth to dense, depending on the recipe's quantity of mashed potato, milk, and eggs.

Pecan pie calls for pecan nuts blended with an egg, butter, and sugar filling. Other options include honey, molasses, maple syrup, cane syrup, white or brown sugar, or sugar syrup. A few more popular additions to the recipe include chocolate and bourbon whiskey. It is often served with vanilla ice cream, whipped cream, or hard sauce.

Cherry pie, as the name suggests, has a cherry filling. Traditionally, sour cherries are used instead of sweet ones. Morello cherries are the most prevalent ones. However, other varieties, such as black cherries, may also be used. Cherry pie is typically served with whipped cream or ice cream. In the United States, embellishing the crust with beautiful pastry motifs is customary.