Spiced Indian Beverages For Monsoon: Bring Warmth To Rainy Days

No rainy day is complete without a hot cup of masala chai. The quintessential Indian beverage has a unique recipe in every home. Primarily made by simmering milk and water with ginger, cardamom, cloves, cinnamon, and tea leaves, masala chai delivers an instant sigh of relief.

Sworn by grandmothers, kadha is a desi remedy for a sore throat and common cold. The herbal infusion is made by boiling fresh ginger, giloy stems, cinnamon, cloves, and basil leaves. The time-tested recipe might not taste or smell like chai or coffee, but it will for sure soothe your throat.

Haldi, aka turmeric, is known for its medicinal properties in Ayurvedic medicine. Whether you want to boost your immune system or have a hot beverage before sleeping, infuse warm milk with haldi powder, black pepper, a little cinnamon, and honey. 

Boost your daily water intake with an infusion of jeera and ajwain. All you need to make this Indian beverage is to boil water with added jeera, ajwain, ginger, black pepper, and rock salt. It will keep you hydrated, aid digestion, and remove any congestion.

While rasam is technically a thin soup, it is often served in South Indian homes between meals during the monsoon season. Spiced with imli ka paani, roasted garlic, black pepper, and cumin, the recipe becomes perfect for the changing season.