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Every North Indian has a special place in their heart for the dish parantha. There is no limit to the amount of creativity you can use with the simple bread, whether it is stuffed or plain. Why not make the most of the seasonal veggies in winter by serving them with paranthas?


Satisfying Stuffed Parathas For Cold Winters 

Every North Indian has a special place in their heart for the dish parantha. There is no limit to the amount of creativity you can use with the simple bread, whether it is stuffed or plain. Why not make the most of the seasonal veggies in winter by serving them with paranthas?

Do we need to say anything more to make you drool? Grated cauliflower nestled within flaky Paranthas and sprinkled with ghee.&nbsp;&nbsp;

Every bite of this loaded parantha tantalises your taste buds with its tangy, hot Mooli filling. The fact that Mooli Parantha is one of the most favoured winter dishes is not surprising.&nbsp;

This is the best winter has to offer. The perfect balance of flavour and nutrients may be found in methi paranthas. This methi-stuffed parantha's best feature is that it totally masks the bitter flavour.&nbsp;

Wintertime is the perfect time to enjoy the traditional Aloo parantha. You can never go wrong with this dish because of its straightforward, traditional flavours.&nbsp;

Your favourite paranthas are filled with nutritious matar, or fresh green peas. The only ingredients your filling needs are shelled green peas and seasonings.&nbsp;

Satisfying Stuffed Parathas For Cold Winters

Gobhi Parantha

Mooli Parantha

Methi Parantha

Aloo Parantha

5. Matar Paratha

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