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Tomatoes are required in almost all of the recipes, and without them it isn’t the same. However, no longer, we have identified a few other versatile components that may be used to create savoury recipes with a kick of spice and creamy, velvety gravies. Tomatoes can actually be substituted in a variety of ways in daily cooking


Running Out Of Tomatoes? Use These Substitutes Instead 

Tomatoes are required in almost all of the recipes, and without them it isn’t the same. However, no longer, we have identified a few other versatile components that may be used to create savoury recipes with a kick of spice and creamy, velvety gravies. Tomatoes can actually be substituted in a variety of ways in daily cooking.

When it comes to foods that have a curd base, tomatoes dishes come the closest in terms of their sour flavours. Aside from that, curd is a great gravy thickener and makes the base lusciously rich.&nbsp;

Tamarind contains a higher concentration of the sour flavour of tomatoes, which makes them an ideal choice for chutneys and relishes.&nbsp;

The Indian gooseberry, or amla, resembles green tomatoes in appearance as well as flavour. You should try including some to your curries and sabjis tonight; it has a lot of health advantages.&nbsp;

Use some vinegar instead of going a grocery store to purchase tomatoes. The sourness you desire from tomatoes will be provided by doing this. In soups and sauces, this works well.&nbsp;

Red bell peppers can be used in place of tomatoes because they have a similar flavour and look. For a wide range of flavours, make a red pepper puree.&nbsp;

Running Out Of Tomatoes? Use These Substitutes Instead

Curd

Tamarind

Amla

Vinegar

Red Bell Pepper

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