Iced Coffee Variations From Across The Globe For The Summer

Very popular on Instagram food pages and cafes, Vietnamese coffee, aka Cà Phê Sữa Đá, is a strong, syrupy cold brew. Made with dark-roast Robusta coffee, the brew is perfect for waking you up every morning. With condensed milk stirred in ice cubes, the caramel-sweet blend is a favourite amongst netizens for a reason.

Dalgona Coffee became a global sensation back in 2020 during the COVID-19 lockdowns. It requires you to whip together equal parts of instant coffee, sugar, and hot water. Once you have a thick, glossy foam, pour it over chilled milk with some ice cubes. The foam floats on top of the milk, making it a picture-perfect drink. And the best part is that you can customise it to your taste. You can replace coffee with matcha, adjust the sugar quantity, or use plant-based milk, and the Korean classic will always be a hit.

The go-to cold brew most millennials prepare is the Indian cold coffee shake. The frothy glass of coffee, made by blending milk, sugar, instant coffee, and vanilla ice cream, is truly irresistible. To make your glass fancier, you can add chocolate sauce or whipped cream, or just sprinkle instant coffee powder on top.

The Greek frappé is a café favourite. Featuring instant coffee, some water, a little sugar, and chilled milk, frappé is made by shaking the ingredients vigorously. Once you have an airy foam on top, pour the brew into a tall glass and add ice cubes. Depending on your preference, frappé can be customised with different flavours like vanilla, caramel, hazelnut, chocolate, and so on.

Originating in New York's speciality coffee culture, cold brew is made by steeping ground coffee for at least 12 hours. After filtering out the grounds, the concentrated liquid is diluted with water or milk and served over ice. Since it can be made effortlessly, it is frequently prepared by coffee aficionados in batches as a summer staple.