How To Identify Fresh Paneer: 5 Things To Check Before Buying

Fresh paneer should have a clean white and a bit creamy colour. Avoid pieces that appear to be yellowish, grey or have uneven dark patches, particularly on the edges. A little variation can occur depending on the milk used, but clear discolouration may suggest that the paneer is no longer at its best.

Press the paneer gently if you are buying it loose. It should feel soft and moist but still hold its shape nicely. Fresh paneer should not feel too hard, rubbery or slimy. If the surface feels a bit sticky or unusually slippery, it is better to go for another piece.

Fresh paneer has a mild, milky smell and should not have a strong or sour smell. If you notice a distinctly sour, fermented or unpleasing smell when you open the packet, it is better not to use it. A strange smell is one of the easiest signs that paneer may have been spoiled.

For packaged paneer, look for the manufacturing or the packing date, use-by date and storage instructions before purchasing. Make sure the packet is properly sealed and is not puffed up or leaking. During festive shopping, it is pleasing to stock up, but buy only the quantity that you can use within the suggested period.

A good quality of paneer should be firm enough that it can be cut into neat cubes without get crumbled. At the same time, it should not behave like a hard block of cheese. If it breaks in dry crumbs very easily or feels unusually chewy and tight, look for a fresher, softer piece.