Fruit-Based Desserts To Keep Yourself Refreshed And Satisfied

Mango kulfi is a testament to having an indulgent summer. Whether you're making a kulfi from scratch at home or getting some from an ice cream vendor, the fresh pulp of mango mixed with rabri gets the best of summer.

There’s nothing better than licking a fruity popsicle in the scorching heat of the summer. And what’s better than a highly refreshing fruit, watermelon, to make the popsicle? Just puree seedless watermelon pulp, add a little lemon juice and honey, pour the blend into moulds, and freeze. Once set, serve the popsicles to kids and adults and have the icy dessert.

Fruit custard is a summer special dessert that is both cool and incorporates most seasonal fruits. By making a classic vanilla custard with a premix or from scratch, you can let it cool for a while. Chop some fruits like mangoes, pineapples, bananas, apples, berries, etc., and mix them in the custard. Refrigerate till set and serve chilled.

If you’re looking for a frozen dessert that is free of any dairy products, sorbet can be your go-to option. Incorporate the naturally sweet fruit, litchi, and make the vegan-friendly sorbet. Peel the fruit, remove the seeds, and blend the pulp with a little sugar and lemon juice. Churn and freeze the sorbet till set, and then dig in.

With your favourite chopped or whole berries, you can make a sweet and tarty filling by combining assorted berries with sugar, cornstarch, and a little lemon juice. Then, you can fill in your pre-baked tart crust and bake for another half an hour. Finally, you can add some whipped cream on top, garnish with a few berries, and serve the fruity treat.