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They have a sweet, delicate, and pleasing flavour, and they are crunchy and crispy. They are excellent for cooking as well as adding crispness to salads. Some people prefer to eat them raw, while others prefer them coated, baked, grilled, or roasted. Here is a compilation of our favourite carrot dishes to enjoy the season.


Enjoy The Goodness Of Carrots, Make These Recipes

They have a sweet, delicate, and pleasing flavour, and they are crunchy and crispy. They are excellent for cooking as well as adding crispness to salads. Some people prefer to eat them raw, while others prefer them coated, baked, grilled, or roasted. Here is a compilation of our favourite carrot dishes to enjoy the season.

Every Indian has a must-eat item on their list: a bowl of hot carrot halwa. The water from grated carrots is completely removed, and then sugar, cinnamon, and green cardamom are added.&nbsp;

Every mother's preferred health drink is carrot kanji. There are numerous documented health advantages, including clear vision, healthy skin, and strong hair.&nbsp;

Punjabis particularly enjoy this dish during the winter. So stop wasting time and pair every meal with this zesty, crunchy, and mind-blowing achaar.&nbsp;

Go no farther if you're seeking for a simple dessert. This carrot cake is quite delicious and is soft and spongy.&nbsp;

This bowl of soup is imaginative, distinctive, and plain gorgeous, inspired by some Middle Eastern ingredients.&nbsp;

Enjoy The Goodness Of Carrots, Make These Recipes

Gajar Halwa

Gajar Ki Kanji

Carrot Pickle

Carrot Cake

Carrot Soup

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