Easter 2026: Egg-Based Breakfast Ideas For A Celebratory Spread

While a first look at shakshuka might make you think it’s too difficult to make, it’s actually one of the easiest egg recipes. Just poach some eggs in a tomato-based sauce, add garlic, paprika, cumin, and some chillies. Season with fresh herbs and dig in with a warm piece of bread.

No Easter spread is complete without deviled eggs. But you can’t go back to the standard recipe. To give it an Easter-special twist, you can make the base with egg yolk, mayonnaise, and mustard. For the top, add avocados and herbs. Giving your breakfast plate a visual appeal, deviled eggs with colourful toppings are a must-add to your table.

Don’t let the name confuse you; egg and vegetable muffins are essentially mini frittatas. Easy to serve and handle, you can replicate the frittata recipe and bake it in a muffin tray. Packed with vegetables, cheese, and eggs, it is a quick and easy way to prep a festive breakfast.

Sunny-side-up eggs are the most Instagrammable breakfast you can have. Just crack open an egg and cook it on one side. Remember not to flip and remove it from the pan when the egg whites are crisp. Season with salt, pepper, oregano, and chilli flakes. Further add colours and nutrients to your plate with sautéed vegetables and bread cutouts.

If you’re looking for a dish that could take the stage, eggs Benedict is the one you should be making. Layering toasted English muffins, poached eggs, and a generous amount of hollandaise sauce, this recipe does require some time and effort, but it’s all worth it for Easter.

A quick yet irresistible option, scrambled eggs are an all-time favourite for a reason. When cooked on low heat with a little milk or cream, you’ll get a custard-like texture that is too good to be true. Pair the scrambled eggs with roasted vegetables and a toast for a simple yet satisfying meal.

If you’re running late to make the dessert spread for Easter, the humble omelette can always save you. An omelette filled with sautéed spinach and cheese makes your breakfast nutritious and scrumptious. And the best part is you can always customise your omelette with your favourite fillings. Serve it with a crispy toast and ketchup for a filling breakfast.