Asia’s 50 Best 2026: Restaurants Of India Secure #15 and #30

Nestled in the serene foothills of the Himalayas, Naar has made a spectacular debut in the Top 50, entering straight at No. 30. This achievement earned the restaurant the special honour of the Highest New Entry Award, marking it as one of the most exciting destination-dining spots in the region. Chef Prateek Sadhu’s vision for Naar is centred on the Himalayan belt, where the menu is dictated by six distinct mountain seasons. By utilising ancient preservation techniques and local mountain produce, Naar offers a deeply emotive experience that celebrates the rugged beauty and culinary secrets of the high altitudes.

Operating out of a repurposed textile mill, Masque has continued its impressive ascent to reach the 15th spot this year. The restaurant received the special honour of the Art of Hospitality Award 2026, a testament to its seamless blend of world-class service and personal storytelling. Led by Chef Varun Totlani, the kitchen focuses on a progressive 10-to-15-course menu that highlights hyper-local ingredients sourced through rigorous foraging and farmer partnerships. From the tart sea buckthorn of Ladakh to fermented grains, Masque represents a sophisticated reimagining of Indian ingredients through a contemporary lens.