5 Types Of Pizzas From The World! Have You Eaten Any Of Them?

Pay tribute to it as the Neapolitan pizza was the world's first pizza. This traditional Italian pizza was invented during Queen Margherita's visit to Naples in 1889. In her honour, a pizza with tomatoes, mozzarella, and basil was created and named the Margherita pizza. The classic Neapolitan pizza is a thin-crust pizza with mozzarella cheese and basil.

New York-style pizza shares similarities with Neapolitan pizza by having a thin crust. But it is much larger. It gained prominence around the start of the twentieth century. This hand-tossed pizza is made using dried and grated mozzarella, and the most common toppings are cheese and tomatoes. These giant pizza slices, which are incredibly long and thin, must be folded to eat. 

Sicilian pizza, as opposed to the usual round pizza shape, is rectangular. This pizza is supposed to have originated in Sicilian bakeries. It is a thick-style pizza with a broader and crispier crust than Neapolitan. Its flavour is more akin to bread than pizza. It is a scrumptious treat, despite the fact that it isn't the most often recommended option!

It originally appeared in Chicago around 1900. This deep-dish pizza deviates significantly from traditional Italian forms. Because they are considerably diminutive, many confuse them with a pie. The cheese is put on the dough first, then the pizza sauce, and finally the toppings, which is unique to Chicago pizzas. The most common toppings include ground beef, pepperoni, sausage, mushrooms, green peppers, and onion.

Nothing beats the richness of Detroit style pizza. Similar to the Sicilian variation, this is prepared in a rectangular pan. The base is crunchier since it is pan-fried. Traditional toppings include small pieces of pepperoni, a cheese-covered crust, and a thick layer of cheese that covers the entire pizza. It's flavorful, and the cheese is typically topped with additional pizza sauce.